esthemax® TRADE Enzyme Powder

The esthemax® Enzyme Powder, a gentle, foaming exfoliant for all skin types in need of a light exfoliation. Great way to prep the skin before other professional modalities such as; Microdermabrasion, Peels etc.

Watch Enzyme Powder Demonstration Video.

To Treat

All skins in need of light exfoliation.

Key Ingredients

PAPAIN

Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer. Papain helps help reduce acne by removing dead skin cells that can clog pores. Papain can also remove damaged keratin that can build up on the skin. This makes papain a cleanser to prepare skin to absorb nutrients.

ALLANTOIN

Extracted from the root of the comfrey plant, allantoin is a non-irritating ingredient that soothes and protects the skin. Allantoin's shortlist of skin-soothing benefits include anti-inflammation and hydration for sensitive skin. Allantoin moisturizes the skin to prevent dryness and irritation. It is suitable for sensitive skin too because of its non-irritable nature. Allantoin helps in shedding dead skin cells as it softens, separates, and exfoliates dead skin cells.

Protocol

This is an exfoliation method to prep the skin.

Mix 5g of Enzyme Powder with 5ml of water.
This will give you 40 applications for the face, neck & decolletage.

Or mix 2g of Enzyme Powder with 2ml of water.
This will give you 80 applications for the face only.

After applying the creamy/ bubbly mix to the skin, wait for 5-10 minutes while the Enzymes work to naturally break down dead skin cells and other impurities.

Remove with a moist face towel, or use an ultrasonic skin scrubber to remove the solution while wet.

Full Ingredients

Zea Mays (Corn) Starch, Sodium Cocoyl Isethionate, Sodium Lauryl Sulfate, Sodium Palmitate, Sodium Lauroyl Glutamate, Diglycerin, Sodium Lauroyl Aspartate, Titanium Dioxide, Allantoin, Maltodextrin, Papain.